Preheat oven to 350. Line/grease about 10 muffin tins, or lots of mini-muffin tins.
In a large bowl, whisk together flours, brown sugar, baking soda and powder, salt, spices. In a small bowl, mix vegetable oil, milk, egg, honey, and vanilla.
Add wet into dry, stir until just combined, then add carrots, coconut, and apple.
Bake 16-20 minutes, or until dry.
Originally Submitted
3/23/2008
0 Out of 5 from
0 reviews
You can add this Carrot-Coconut Muffins recipe to your own private DesktopCookbook.
