|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
3/4 cup frozen corn, thawed
|
| - |
1/2 cup quartered grape tomatoes
|
| - |
1 medium avocado, diced
|
| - |
1 tablespoon chopped fresh cilantro
|
| - |
2 teaspoons lime juice
|
| - |
1/4 teaspoon kosher salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Toss corn, tomatoes, avocados, cilantro, lime juice and salt in a medium bowl.
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
serve with tortillas
|
|
|
Originally Submitted
3/23/2008
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Avocado & Corn Salsa recipe featured on DesktopCookbook. You can add this Avocado & Corn Salsa recipe to your own private online cookbook.
|