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Entrees - Maindishes
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None
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Ingredients |
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1 c. quinoa, rinsed
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1 (28 oz) can diced tomatoes
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1 (14 oz) can diced tomatoes with green chilies
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2 (16 oz) cans black beans, drained, rinsed
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1 (15 oz) can corn, drained
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3 c. chicken stock
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2 Lrg chicken breasts
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1 tsp garlic powder
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2 tsp cumin
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1 tsp crushed red pepper
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2 tsp chili powder
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Instructions |
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Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high.
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Remove chicken breasts and shred it with two forks. Return to slow cooker.
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Top with cheese, sour cream, avocados, or broken tortilla chips.
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Originally Submitted
10/4/2014
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0 Out of 5 from
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You can add this Quinoa chicken chili recipe to your own private DesktopCookbook.
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