2 c. shredded Mozzarella (fresh if you can find it)
1/2 c. fresh basil, chopped (a little extra for garnish)
salt and pepper to taste
Instructions
Form 4 small foil rings for mushroom caps to sit on so the bottoms cannot touch the cooking sheet. Place caps on the rings. Drizzle mushroom caps with EVOO and sprinkle with salt and pepper.
Sprinkle a handful of mozzarella onto each cap, then top with a few slices of tomato and a sprinkling of basil. Then top with more mozzarella
Bake at 375 for 20-25 minutes, until mushrooms have softened and cheese has melted. Garnish with more basil and serve
Originally Submitted
10/4/2014
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