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Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a
sheet pan. Spread them out into one layer and
sprinkle generously with kosher salt and
pepper. Roast for 15 to 20 minutes, until the
tomatoes are soft.
Transfer the tomatoes to a serving platter and
sprinkle with basil leaves and sea salt. Serve
hot or at room temperature.
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