Dip one wrapper into the hot water for a second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro, lettuce, cucumber, carrot and top with two more shrimp halves, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the second set of shrimp.
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