HEAT OIL OVER MED HIGH HEAT ADD ONION COOK 4 MIN ADD PEPPER COOK 2 MIN. ADD GARLIC,ITALIAN SEASONING AND OREGANO COOK 1 MIN. ADD GROUND BEEF BREAKING UP ANY LARGE PIECES. COOK TILL BEEF IS NO LONGER PINK.
ADD CRUSHED TOMATOES.BEEF BROTH,SUGAR, CRUSHED RED PEPPER AND 2 CUPS BRING TO BOIL LOWER HEAT COVER 20 MIN. ADD NOODLES BRING BACK TO BOIL REDUCE HEAT COVER COOK 10-15 MIN TILL PASTA IS TENDE. ADD SALT.ADD LITTLE PARMESAN CHEESE.
TOP EACH SERVING WITH PARMESAN AD MOZZARELLA CHEESE.
Originally Submitted
10/6/2014
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