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Lemon Cream Shrimp Scampi Recipe

   
 

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     Lemon Cream Shrimp Scampi

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Wine/Beverage
Recommendations
  Chardonney

Ingredients
1 1/2 - 2 lbs Large Shrimp, peeled and deveined
4 Tbls EVOO
1 Small Onion, finely chopped
4 Garlic Cloves, finely chopped
1 Tbls Lemon Zest
1/2 Cup White Wine
1/3 Cup Creme Fraiche or Mascarpone
2 Tbls Finely Chopped Parsley
1/2 Cup Basil, chiffonade
 
1 Tbls Fresh Lemon Juice
Salt and Pepper
Crusty Bread

Instructions
In a large skillet, heat the EVOO, four turns of the pan, over medium high heat. When the oil begins to shimmer, add the onion and garlic. Cook, stirring, until the vegetables soften, 4 to 5 minutes.
Add the shrimp and lemon zest, season with salt and pepper. Stir the shrimp until it is pink and opaque in the center, 2 to 3 minutes. Add the wine and stir for 1 minute. Add the creme fraiche and stir until the sauce is smooth. Off the heat, stir in the parsley and basil.
Divide the shrimp among shallow bowls and drizzle with a few drops of lemon juice.
Serving Suggestions
Serve with crusty bread and linquine or thin spaghetti.


Originally Submitted
10/7/2014





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