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Grilled Chicken Wings & Buttermilk Dipping Sauce Recipe


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     Grilled Chicken Wings & Buttermilk Dipping Sauce

Category   Breakfast - Brunch
Sub Category   None
Servings   4

4 Cups Buttermilk
5 Scallions, trimmed
2 Jalapenos, stemmed and seeded
3 Garlic Cloves, peeled
1 Tbls Ground Mustard Powder
2 Tbls Worcestershire Sauce
5 lbs Chicken Wings
1/2 Cup Mayonaise
2 tsp Fresh Lemon Juice
Salt and Pepper

In a blender, mix 3 3/4 cup buttermilk, 4 scallions, 1 jalapeno, 2 garlic cloves, mustard powder, W sauce, 2 tsp salt and 1 tsp pepper until smooth. Marinade the wings for at least 8 hours or up to 2 days.
Thinly slice the remaining scallion and finely chop the remaining jalapeno and garlic clove. Transfer to a small bowl and stir in the remaining 1/4 cup buttermilk, the mayo and the lemon juice; season. Refrigerate until ready to serve.
Preheat grill to medium. Remove wings from the marinade and transfer to the grill. Season with salt and pepper. Cook, turning and rotating occasionally until the skin is golden brown and the juices run clear, 30 to 40 minutes.
Serving Suggestions
Serve warm with the buttermilk dipping sauce.

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