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Eclair Cake Recipe


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     Eclair Cake

Category   Desserts - Breads
Sub Category   None
Preptime   15-20 min

2 small pkg Instant Vanilla Pudding
3 1/2 C. whole Milk
12 oz Cool Whip
2 (14.4oz) Pkg Graham Crackers
3 T Butter
3 T milk
3 T. Cocoa
1 C Powder Sugar

Blend Milk and Vanilla Pudding together about 2 minutes. Fold in Cool Whip. Line a 9X13 in pan with a layer of Graham Crackers-Like a puzzle. Pour half of the pudding mixture on top and level. Lay second layer of Graham Crackers on top of Pudding Mixture. Pour last layer of Pudding Mixture on top. Lay last layer of Graham Crackers on top.
Frosting- Microwave Butter and Milk until they blend together. Do not Boil it. Add Cocoa and Powdered Sugar and blend together... This will be a runnier frosting/glaze. Pour and Smoothe out over top of Graham Crackers. Refrigerate over night. Serve.

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