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Instructions |
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combine all brine ingredients in a tall pot to
cover turkey. allow to soak at least overnight in
fridge.
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remove turkey from water and discard brine.
rinse and pat turkey dry.
rub all over with olive oil, paprika and garlic
powder.
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place in large pan on a bed of onions.
stuff with cut up citrus fruits like oranges and
lemons. put more herbs and garlic on top of and
around turkey. cover tightly.
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cook at 350 turning over after an hour and 1/2.
cook for another hour and then let brown uncovered
on both sides.
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Originally Submitted
10/7/2014
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