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Glazed Lemon Zucchini Bread Recipe

   
 

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     Glazed Lemon Zucchini Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups cake flour
1/2 tsp. salt
2 tsp. baking powder
2 eggs
1/2 cup canola oil
1-1/3 cups sugar
2 Tbsp. lemon juice
1/2 cup buttermilk
zest of 1 lemon
 
1 cup grated zucchini
Glaze-
1 cup powdered sugar
2 Tbsp. lemon juice
1 Tbsp. milk

Instructions
Mix flour, salt and baking powder in medium bowl and set aside. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined. Pour batter into greased 9 x 5 loaf pan. Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving. I find it needs to bake longer. Also, I have used smaller pans satisfactorily -- adjust baking time accordingly.


Originally Submitted
10/8/2014





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