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In a bowl mix the crushed biscuits, chopped
walnuts, coconuts and the peanut butter. Add
the milk to make a crust, and put the mixture
in a 20cm by 12cm dish. Press the mixture with
the palm of your hand. Spread a thin layer of
caramel on top of it. Put it in the freezer for
5-7 minutes. Meanwhile melt the chocolate. Get
the crust from the freezer and spread the
melted chocolate. Decorate with flaked almonds.
Put it in the fridge at least for 1 hour and
when it's firm, cut them into bars. If you want
to make more bars, double the recipe and put it
in a bigger dish. Enjoy --)
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