Free Online Recipes
 |  

Sign Up login
 
 

Oriental Beef Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oriental Beef Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lb. boneless beef sirloin OR top round steak
1/4 c dry sherry
1/4 c low-sodium soy sauce
1 tbsp. cornstarch
3 tbsps. vegetable oil, divided
8 oz. mushrooms, sliced
1 6-oz. package frozen pea pods, defrosted
4 c. lettuce, thinly sliced
Crisp chow mein noodles (optional)
 
Red bell pepper slices (optional)

Instructions
Cut beef steak into 1/8-inch thick strips. Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
Heat 2 tbsps. oil in wok over medium high heat. Add mushrooms and pea pods; reserve.
Drain marinade from beef and reserve. Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
Return vegetables, beef and marinade to wok; cook and stir until sauce thickens. Serve beef mixture over lettuce. Garnish if desired.


Originally Submitted
3/24/2008





0 Out of 5 from 0 reviews

You can add this Oriental Beef Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.