| |
4 tomatoes, peeled and finely chopped
|
| |
1/2 c minced onion
|
| |
1/2 c chopped celery
|
| |
1/4 c chopped green pepper
|
| |
1/4 cup olive oil (or less)
|
| |
3 tbl red wine vinegar
|
| |
1 tsp ground coriander
|
| |
1 tsp salt, plus dash of garlic salt
|
| |
dash of pepper (to taste)
|
|
|
| |
tabasco sauce or hot sauce to taste
|
|
