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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3/4 lb. lean pork, cut into 1/4-inch cubes
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1 tsp. vegetable oil
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6 oz. corkscrew or other small-shaped pasta, cooked and drained
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1 lb. fresh spinach leaves, washed and drained
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Dressing
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4 tbsps. soy sauce
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4 tbsps. sherry
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1 tbsp. sesame oil
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Instructions |
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Mix dressings and set aside.
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In wok over high heat, stir-fry pork in oil just until lightly browned.
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Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
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Garnish with chopped green onion and almond slices, if desired.
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Originally Submitted
3/24/2008
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You can add this Peking Pork Pasta Salad recipe to your own private DesktopCookbook.
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