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Crab Dip Recipe

   
 

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     Crab Dip

Category   Appetizers
Sub Category   None

Ingredients
1 (8 oz) pkg cream cheese, softened
1 tsp lemon juice
1 tsp worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 oz imitation crabmeat, diced
pinch of salt and black pepper
 

Instructions
In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, salt and pepper. Mix in garlic, onions and crabmeat. Store covered in refrigerator until ready to use. To serve, heat in microwave 3-4 minutes on medium power. 196 calories 6 grams carbs


Originally Submitted
10/10/2014





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