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Crunchy Chinese Pork Salad
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Salads - Soups - Sidedishes
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| Servings |
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4
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Ingredients |
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4 slices bacon
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3/4 lb. cubed cooked pork
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6 cups torn iceberg lettuce
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1 (8-oz.) can sliced water chestnuts, drained
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1/2 cup sliced green onions
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3 tbsps. soy sauce
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2 tbsps. honey
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1 tbsp. catsup
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1 tsp. dry mustard
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1 3-oz. can chow mein noodles
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Instructions |
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In a large skillet, cook bacon till crisp; drain and crumble bacon.
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In a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and refrigerate 2-3 hours.
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For dressing, in a screw-top jar combine soy sauce, honey, catsup and dry mustard. Cover and shake well. Chill.
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At serving time, add dressing and chow mein noodles to salad, tossing lightly to coat. Serve immediately.
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Originally Submitted
3/24/2008
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0 Out of 5 from
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