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Dissolve lime jello in 1 c hot water. Add pineapple (with juice) and 1/4 c cold water. Pour into flat baking dish. Chill until firm. Spread with softened cream cheese. Chill. Dissolve raspberry jello in 1 c hot water. Add cranberry sauce and cold water. Set in refrigerator until slightly set. Sppon on layer of cream cheese.
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