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Make orange jello per directions. Add mandarin oranges and put in a pretty glass bowl. Palce in the refrigerator overnight. Next day, dissolve raspberry jello in 2 1/2 c very hot water. Add one can blueberry pie filling to jello. Cool in refrigerator. When cool fold cool whip into reaspberry jello and blueberry mixture. You may need a blender to get it smooth. Pour this on top of the orange jell and let set up in the refrigerator overnight. Garnish with sliced fruit.
(Instead of raspberry jello and blueberry pie filling, you can substitute orange jello and peach pie filling)
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