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Copper Penny Salad Recipe

   
 

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     Copper Penny Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5 1/2 c

Ingredients
2 lbs fresh carrots, sliced 1/4 inch round
2 med onions, sliced thin and separated into rings
1 med green pepper, cut into thin strips
1 (10 3/4 oz) can condensed tomato soup
3/4 c vinegar
1/4 c oil
1 tsp prepared mustard
2/3 c sugar
1/2 tsp salt
 
1 tsp worcestershire sauce

Instructions
Mix together the vinegar, oil, prepared mustard, sugar, salt and worcestshire. Add and mix the rest of the ingredients.


Originally Submitted
10/10/2014





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