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Apple Cider Pound Cake Recipe

   
 

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     Apple Cider Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-16

Ingredients
3 cups sugar
1-1/2 cups butter or margarine
6 eggs
3 cups flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
 
1/4 tsp. ground cloves
1 cup apple cider
1 tsp. vanilla extract
Icing:
1/2 cup sugar
1/4 cup butter or margarine
1/4 cup buttermilk
1/2 tsp. vanilla
1/4 tsp. baking soda

Instructions
In a large mixing bowl, cream sugar & butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider & vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10" angel food cake pan or fluted tube pan. Bake at 325 for about 1 hour 10 minutes or until cake tests done.
Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over cake. Serve remaining icing over individual cake servings, if desired.


Originally Submitted
3/24/2008





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