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Marinade-
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2 tbl freshly grated orange zest
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1/2 c orange juice
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3 tbl honey
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3 tbl soy sauce
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2 tbl asian sesame oil
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1 tbl minced garlic
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1 tbl ginger
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Rack of lamb (8 chops about 2 1/2 lbs, bones frenched)
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4 scallions, thinly sliced for garnish
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4 sprigs thyme, for garnish
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