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Frosted Carrot Cookies Recipe


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     Frosted Carrot Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4-1/2 doz.

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup shortening
3/4 cup sugar
1 cup mashed cooked carrots, cooled a little
2 eggs
3/4 cup flaked coconut
Orange frosting:
3 Tbsp. butter or margarine, softened
1-1/2 cups sifted powdered sugar
2 tsp. grated orange rind
1 Tbsp. orange juice

Combine flour, baking powder, and salt; stir well. Set aside. Cream shortening; gradually add sugar, beating until light and fluffy. Add carrots and eggs, beating well. Add dry ingredients, mixing well; stir in coconut. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets, 2" apart. Bake at 400 for 10 minutes or until golden brown. Cool on cookie sheets 1 to 2 minutes; remove to racks, and cool completely. Frost. For frosting, combine all ingredients; beat until light and fluffy. Yield about 1 cup.

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