Free Online Recipes
|

Sign Up login
 
 

Frosted Carrot Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Frosted Carrot Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4-1/2 doz.

Ingredients
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup shortening
3/4 cup sugar
1 cup mashed cooked carrots, cooled a little
2 eggs
3/4 cup flaked coconut
 
Orange frosting:
3 Tbsp. butter or margarine, softened
1-1/2 cups sifted powdered sugar
2 tsp. grated orange rind
1 Tbsp. orange juice

Instructions
Combine flour, baking powder, and salt; stir well. Set aside. Cream shortening; gradually add sugar, beating until light and fluffy. Add carrots and eggs, beating well. Add dry ingredients, mixing well; stir in coconut. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets, 2" apart. Bake at 400 for 10 minutes or until golden brown. Cool on cookie sheets 1 to 2 minutes; remove to racks, and cool completely. Frost. For frosting, combine all ingredients; beat until light and fluffy. Yield about 1 cup.


Originally Submitted
3/24/2008





0 Out of 5 from 0 reviews

You can add this Frosted Carrot Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.