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Marinade:
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8 oz. plain yogurt
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2 Tbsp. lemon juice
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2 tsp. grated gingerroot or 1/4 tsp. ground ginger
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1 tsp. ground coriander
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1/2 tsp. ground cumin
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1/4 tsp. ground turmeric
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1/8 tsp. ground red pepper
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1 clove, garlic
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4 whole boneless skinless chicken breasts, halved lengthwise
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