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Baked Potatoes with Perfect Topping Recipe

   
 

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     Baked Potatoes with Perfect Topping

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 baking potatoes
1 lb. ground beef
2 cans cream of mushroom soup
1 cup milk
1 Tbsp. Worcestershire sauce
salt and pepper
buter
 

Instructions
Scrub potatoes and wrap in plastic wrap. Microwave about 14 minutes or until soft. While potatoes are cooking, brown ground beef in a large skillet; rain. Stir in 2 cans of cream of mushroom soup, milk and Worcestershire sauce. Add dash of salt and pepper. Heat through. Split potatoes. Dot with butter. Spoon topping over potatoes.


Originally Submitted
10/14/2014





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