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Hollandaise Sauce Recipe

   
 

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     Hollandaise Sauce

Category   Sauces
Sub Category   None

Ingredients
3 tbl margarine
1 tbl lemon juice
1 tbl plus 1 tsp water
1 egg yolk
 

Instructions
Place margarine in one cup measure. Microwave on high until melted (30-45 sec). Add lemon juice and water. Beat in egg yolk with fork. Microwave on medium, stirring every 15 seconds until thick. 45 seconds to 1 1/2 minutes. Do not overmicrowave. Cover and let stand 3 minutes. Sauce will thicken as it stands. (Refrigerate any extra) To reheat, cover tightly and microwave on medium stirring every 15 seconds until hot.


Originally Submitted
10/14/2014





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