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Blender Hollandaise Sauce Recipe

   
 

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     Blender Hollandaise Sauce

Category   Sauces
Sub Category   None
Servings   1 c

Ingredients
3 egg yolks, at room temperature
2 tbl lemon juice
1/2 c plus 2 tbl softened butter or margarine, divided
1/4 tsp salt
dash of black pepper
 

Instructions
In blender or food processor whirl yolks, lemon juice, 2 tbl butter, salt and pepper until well mixed. Melt remaining 1/2 c butter. With blender or processor running, add hot butter in slow, steady stream. Whirl just until smooth and thickened. Serve immediately or keep warm in thermos or top of double boiler set over hot water.


Originally Submitted
10/14/2014





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