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Brown veal(which has been floured lightly) in shortening just until meat loses pinkness. Remove veal from the skillet to a casserole dish. To the drippings in the skillet, add green pepper, onions and mushrooms. Also add 1 c water and wine. Cook for a few minutes until you have loosened the drippings and immediately pour over veal in casserole. Sprinkle cheese on top (Opt) Bake at 325 for 1 - 1 1/2 hours. Serve over rice.
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