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Crock Pot Balsamic Chicken Recipe

   
 

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     Crock Pot Balsamic Chicken

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   6-8
Preptime   about 15 mins

Ingredients
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 ounces) or breasts
 
sprinkle of fresh chopped parsley

Instructions
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
Pour olive oil and garlic on the bottom of the crock pot.
Place chicken on top of the oil. Pour balsamic vinegar over the chicken.
Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Serving Suggestions
When I made this the balsamic was very strong...next time I would try a bit less vinegar and maybe some chicken broth.


Originally Submitted
10/14/2014





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