Sift together flour, baking powder, salt, and
sugar in a large bowl.
Whisk in melted butter, egg, and milk until
combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat.
Spray with cooking spray. Pour batter into the
hot skillet, about 1/4 cup of batter for each
pancake. Cook for 2 to 3 minutes, until bubbles
appear on the sides and center of each pancake.
Flip and cook until golden, about 1 to 2
minutes.
Originally Submitted
10/14/2014
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