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Appetizers
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Low-fat
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Ingredients |
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1/3 cup real mayonnaise
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2 1/3 cup fat-free or light sour cream
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1 box dry leek soup or vegetable soup mix (1.8 ounces)
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4 ounce can of water chestnuts, drained and chopped
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10 ounce package frozen chopped spinach (thaw, drain and squeeze out excess water)
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1 pound round loaf of sourdough bread
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Instructions |
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In a medium bowl, mix together mayonnaise, sour cream, leek soup mix, water chestnuts and chopped spinach.
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Chill in the refrigerator 6 hours or overnight.
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Remove top and interior of sourdough bread round, making a bowl. Fill with spinach mixture.
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Cut the carved-out bread top into bite-sized cubes for dipping. Serve the spinach dip-filled bread bowl with bread cubes.
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| Serving
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Calories - 161, Fat - 4.5 g, Carbohydrates - 24 g, Protein - 5.5 g, Fiber - 2 g Yield - 16, 1/3 cup dip servings
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Originally Submitted
10/14/2014
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0 Out of 5 from
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You can add this Best Spinach Dip recipe to your own private DesktopCookbook.
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