4 - 5 top sirloin individual steaks, trimmed of visible fat
Canola cooking spray
Instructions
In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired) and cayenne.
Place steaks in a shallow glass dish and cover with marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray. Add steaks and grill for 5-7 minutes per side, depending on the thickness of the steak and desired doneness. Throw away any leftover marinade.
Serving
Suggestions
Calories - 245, Fat - 9 g, Carbohydrates - 7.5 g, Protein - 32 g Yields - 4-5 servings
Originally Submitted
10/15/2014
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