Free Online Recipes
|

Sign Up login
 
 

Cherry Berry Cheesecake Cobbler Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cherry Berry Cheesecake Cobbler

Category   Desserts - Breads
Sub Category   Low-fat

Ingredients
16 ounces light or fat-free cream cheese
1/2 cup sugar
2 tsp vanilla extract
1 large egg
2 egg whites, or 1/4 cup egg substitute
1 can (20 oz.) light or regular cherry pie filling
2 cups fresh or frozen blueberries
1 yellow cake mix
1/2 cup low-fat lemon or vanilla yogurt
 
Canola cooking spray

Instructions
Preheat oven to 325F. Coat a 9x13-inch baking dish with canola cooking spray.
Mix cream cheese, vanilla and sugar in mixer bowl on medium speed until smooth. Add the egg and egg whites (or egg substitute) and blend well. Pour into prepared baking dish.
In an 8 cup measure or similar, gently stir the blueberries into the cherry pie filling. Spread the fruit topping evenly over the cream cheese mixture in baking dish.
In the same 8 cup measure, blend the cake mix and yogurt with a fork (mixture will be crumbly). Spread over the fruit and cream cheese and bake for 25 minutes. Let cool, then cover and refrigerate until ready to serve.
Serving Suggestions
Calories - 260, Fat - 7.5 g, Carbohydrates - 43 g, Protein - 5 g Yield - 18 servings


Originally Submitted
10/15/2014





0 Out of 5 from 0 reviews

You can add this Cherry Berry Cheesecake Cobbler recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.