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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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5 cups vegetable broth
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1 tbsp minced garlic
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1 tbsp powdered or 3 tbsp fresh ginger, minced
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1 large onion, chopped
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1 1/4 cup carrots, sliced
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2 cups rehydrated shiitake mushrooms, sliced
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2 stalks celery, sliced
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1/4 cup miso, dissolved in 2 tbsp broth
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2 cups raw kale or spinach, optional
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cooked udon or noodles of choice
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Instructions |
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1) In a large pot, combine the first three
ingredients and bring to a boil.
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2) Once boiling, turn the heat down to low and add
all remaining ingredients except the miso, kale,
and noodles.
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3) Cover and cook on low for 12 minutes or until
the carrots are soft.
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4) Turn off the heat and add the kale, stirring
until it wilts. Immediately stir in the miso paste
and noodles.
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Originally Submitted
10/15/2014
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0 Out of 5 from
0 reviews
You can add this Hearty Miso Soup recipe to your own private DesktopCookbook.
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