In a medium bowl, season the meat with salt and pepper. Mix in the spinach, herbs, onion and garlic. Add the feta and mix gently to just combined. Form the meat mixture into 4 patties.
In a medium non-stick skillet, heat a drizzle of EVOO over medium high heat. Cook the patties, turning occasionally, until browned on both sides, about 8 to 10 minutes for medium. Douse the burgers with the juice of half a lemon.
In another medium bowl, toss the lettuce, tomato, oregano and the juice of the remaining lemon half. Season with salt and pepper. Top the roll bottoms with some of the salad, the patties and the roll tops.
Originally Submitted
10/18/2014
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