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Instructions |
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Mix soup, sour cream, picante sauce and chili powder.
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Mix 1 cup picante sauce mixture, chicken and cheese.
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Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
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Bake at 350 degrees F for 40 minutes or until hot. Top with tomato and onion.
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Originally Submitted
10/19/2014
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