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Creamy Chicken Enchiladas Recipe

   
 

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     Creamy Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 can cream of chicken soup
8 oz sour cream
1 cup salsa
2 tsp chili powder
2 cups chopped cooked chicken
1 cup shredded monterey jack cheese
10 flour tortillas
1 medium tomato
1 green onion
 

Instructions
Mix soup, sour cream, picante sauce and chili powder.
Mix 1 cup picante sauce mixture, chicken and cheese.
Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
Bake at 350 degrees F for 40 minutes or until hot. Top with tomato and onion.


Originally Submitted
10/19/2014





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