9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
2 cups pretzels
1 cup Cheerios
1 cup peanuts
1/3 cup (6 Tablespoons) butter, melted and hot
1 Tablespoon seasoned salt
1/4 cup Worcestershire sauce
1 teaspoon garlic powder (optional)
Instructions
Add cereal, pretzels, cheerios and peanuts to the bowl of a slow
cooker.
Drizzle the sauce evenly over the top of the cereal mixture. Toss
for about 1 minute, or until the mixture is evenly combined.
Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2
hour and 2.5 hour marks so that the mixture does not burn. Then
spread the mixture out onto a few baking sheets or parchment
paper in an even layer until it cools to room temperature. Serve, or
store in a sealed container for up to 3 weeks.
Originally Submitted
10/21/2014
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