Fix-Approved---Baked-Ziti Recipe

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Ingredients

	½ box whole wheat penne or ziti
	1 red container (about ¾ cup) part-skin ricotta cheese
	1 jar “clean-eating” approved pasta sauce (I use Classico Tomato & Basil or you can make your own)
	½ pound 93% lean ground turkey
	½ cup shredded Italian cheese (I use Sargento or Kraft)
	1 tsp balsamic vinegar
	1 tsp honey
	1 tbsp each garlic powder
	1 tbsp onion powder


Instructions


Cook noodles to al dente, according to package directions. Meanwhile, brown ground turkey. Sprinkle with seasonings.


In a large bowl, combine the ricotta, pasta sauce, balsalmic, honey, seasonings, ground meat, and noodles. Stir until well mixed.


Pour mixture into 13x9 pan. Spread shredded Italian cheese over top. Sprinkle with parsley.


Bake at 350 for 20 minutes or until cheese is melted and bubbly


Serving Suggestions

Use a green container to scoop out your portion and enjoy

Originally Submitted 10/21/2014

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Fix Approved - Baked Ziti Recipe



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