Free Online Recipes
|

Sign Up login
 
 

SOUTHERN CORNBREAD STUFFING Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     SOUTHERN CORNBREAD STUFFING

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 c. day old bread (torn in pieces)
4 c. cornbread, crumbled
2/3 c. butter
1 1/2 c. chopped onion
1 c. chopped celery & leaves
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 tsp. rubbed sage
1/2 tsp. thyme
 
1/4 c. chopped parsley
1/2 c. water

Instructions
Melt butter in skillet. Add onion and celery and cook until tender. Add salt, pepper and seasoning. Toss the two breads together. Add parsley, butter mixture and water. Combine all until well blended. Place in buttered pan, pat down and bake at 350 degrees until light brown.


Originally Submitted
10/23/2014





0 Out of 5 from 0 reviews

You can add this SOUTHERN CORNBREAD STUFFING recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.