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Lahmacun - Turkish pizza Recipe


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     Lahmacun - Turkish pizza

Category   Entrees - Maindishes
Sub Category   None
Preptime   1hr 30 min


Dough- 250g strong flour 1 1/2 tbsp milk powder 1 tsp salt 2 tsp instant dried yeast 1/2 tbsp sugar 30ml olive oil 1 egg, beaten 150ml water Mix flour, milk powder, salt, yeast and sugar in a large mixing bowl. Add oil and egg and stir whilst adding enough water to make a soft dough. Leave to rest for 10 minutes. Knead lightly, and leave to rest for 30 minutes. (I noticed that when i tried kneading it was getting stickier so i just stopped). After 30 minutes, knead again lightly, leave for another 30 minutes and then divide the dough into two 30cm pans. Topping 200g minced lamb (or beef) 1 medium onion, finely chopped 1 tsp salt 1 1/2 tsp ground cinnamon 1 1/2 tsp ground allspice 1/2 tsp chilli flakes chopped parsley 2 tbsp pomegranate molasses 1/2 tsp ground coriander freshly ground black pepper 2 tbsp tahini paste pine nuts (or flaked almonds) mozzarella ball
Mix all the ingredients (except the tahini paste, pine nuts and mozzarella) together. Place in fridge until use. Spread tahini paste on the dough. Sprinkle the minced meat mixture and bake in a preheated oven at 200 deg C for 10-15 minutes. Remove from oven, sprinkle with pine nuts and return to oven for 4 minutes to roast the pine nuts. Finally sprinkle mozzarella and return to oven until mozzarella is melted. Enjoy! -)

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