In a large pot of boiling, salted water cook the pasta to al dente
and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and
mustard. Stir into the pasta and add the cheese. Over low heat
continue to stir for 3 minutes or until creamy.
Originally Submitted
10/26/2014
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