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Pumpkin Curry Soup Recipe

   
 

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     Pumpkin Curry Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 minutes

Ingredients
1 small pumpkin
1 small onion
500 ml vegetable broth
Something white wine
100 g cream
2 teaspoons of curry powder
Salt
Pepper
Nutmeg
 
Sugar
Butter or oil

Instructions
Wash the pumpkin and cut it into large cubes. Peel the onion and cut it into small cubes. In a pan, heat the butter now. Add the pumpkin and onion cubes and cook it briefly. Deglaze with a bit of white wine. Then add the vegetable broth, so that the pumpkin is lightly covered. Once the pumpkin is soft, add cream and curry and puree everything creamy, let it boil a little until the desired consistency is reached. Season it with salt, pepper, a bit of nutmeg and sugar.
Serving Suggestions
Serve to taste with shrimps.


Originally Submitted
10/27/2014





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