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Instructions |
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Microwave chocolate chips, peanut butter and butter in 2 cup
glass uncovered on high 30 seconds; stir. Microwave about
30 seconds more or until mixture can be stirred smooth.
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Pour over popcorn, stirring until evenly coated. Transfer to
gallon zip storage bag.
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Add powdered sugar; seal bag. Shake well. Spread onto
waxed paper to cool.
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Store in airtight container.
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Originally Submitted
10/27/2014
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