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Desserts - Breads
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None
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Ingredients |
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1/2 cup milk, warmed, with
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1/4 cup butter, til melted
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2 cups flour
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1/4 tsp salt
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pinch of pepper
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1 tsp sugar
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1 cup grated Gruyere, Emmenthal, or Cheddar, reserving 1 tbsp
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2.25 tsp dry yeast
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2 eggs
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Instructions |
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Sprinkle the reserved cheese on top of bread before baking.
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Originally Submitted
10/28/2014
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You can add this Gannet (Cheese Bread) recipe to your own private DesktopCookbook.
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