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Chicken thighs with apples Recipe

   
 

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     Chicken thighs with apples

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 cups chopped peeled Red apple (about 1 1/2 pounds)
1 teaspoon chopped fresh sage, 1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, 4 chopped garlic cloves
1/2 teaspoon salt, divided
8 chicken thighs (about 2 pounds), skinned
1/4 teaspoon black pepper
Chopped parsley (optional)
 

Instructions
Preheat oven to 475°. Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm. Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.


Originally Submitted
10/31/2014





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