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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 c seasoned croutons
1 c shredded cheddar cheese
1 (4 oz) jar mushroom pieces
1 1/2 lbs bulk country sausage
1/2 c chopped onion
6 eggs
2 c milk
1/2 tsp salt
1/2 tsp pepper
 
1/2 tsp dry mustard
1 can cream of mushroom soup
1/2 c milk

Instructions
Place croutons in 13X9 pan. Top with cheese and mushrooms. Brown sausage and onion. Drain and spread over cheese and mushroom mixture. Beat eggs with 2 c milk and seasonings. Pour over sausage. Cover and refrigerate overnight. (may be frozen at this point) Mix soup and 1/2 c milk and spread on top before you bake. Bake and 325 degrees for 60 minutes.


Originally Submitted
10/31/2014





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