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Eggs Benedict Recipe

   
 

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     Eggs Benedict

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 slices canadian style bacon
1/4 c hot water
1/2 tsp vinegar
2 eggs
1 english muffin, split and toasted
 

Instructions
Prepare Hollandaise sauce. Place Canadian style bacon on plate. Cover with waxed paper and microwave on high 45-60 seconds. Place water and vinegar in a 6 oz custard cup (2), cover tightly and microwave on high until boiling - 30-60 seconds. Break eggs into cups, pierce yolks with a tooth pick. Cover tightly and microwave on medium until desired doneness. 45 seconds to 1 1/2 minutes. Drain. Place English muffin halves on plates and top with Canadian bacon, eggs and then hollandaise.


Originally Submitted
10/31/2014





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