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No Crust Quiche Lorraine Recipe

   
 

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     No Crust Quiche Lorraine

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 eggs
1 (13 oz) can evaporated milk
3/4 tsp salt
dash of pepper
1 c grated swiss or jack cheese
1/4 c chopped any or all of -
green pepper, onion, mushroom, cooked bacon, tomato, cooked sausage or diced ham.
 

Instructions
Combine eggs with evaporated milk and seasonings. Beat with a whisk. Sprinkle remaining ingredients in a 9 inch pan. Pour egg mixture over ingredients in pie pan. Bake at 350 degrees for 45-50 minutes until a knife inserted into the center comes out clean. Let sit a few minutes before cutting.


Originally Submitted
11/1/2014





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