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Quiche Lorraine Recipe

   
 

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     Quiche Lorraine

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 lb bacon
pie shell
1 1/2 c swiss cheese, grated
1 small onion, minced
3 eggs
1 c heavy cream
1/2 c milk
1/2 tsp salt
1/4 tsp pepper
 
dash cayenne
1/2 tsp dry mustard

Instructions
Prepare and line 9 inch pan with pie crust. Take 1 slice of bacon from the 1/2 lb and cook until limp. Cut in 1 inch pieces and set aside. Cook remainder until crisp. Drain and crumble in pie shell. Sprinkle with cheese. Cook onion in 1 tbl bacon fat until golden and put over cheese. Beat together the eggs, cream, milk, salt, pepper, cayenne and dry mustard. Pour into shell. Decorate with reserved bacon. Bake at 375 degrees for 45 minutes or until firm and browned. Cool slightly and cut into 6 wedges (or more if for hors d'oeurves.


Originally Submitted
11/1/2014





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